• Kelly Cefalu

Air Fried Fish


There's nothing like a summertime fish fry! When my parents came to visit a few weeks ago, they brought me some walleye that my dad had caught. I've never air fried fish, so I thought I would give it a whirl! I paired it with Erin Lives Whole Avocado Corn Salad and you have yourself the ultimate summer meal!

Here is what you'll need:

  • 4 large white fish filets (or 6 small): I used walleye

  • Breadcrumbs: I really love Simple Truth Organic Whole Wheat Breadcrumbs

  • Almond flour: I used Bob's Red Mill, can use any flour substitute

  • An egg

  • Sea salt

  • Garlic powder

  • Paprika

  • Pepper

Materials you'll need:

  • 3 small bowls

  • Air fryer

  • Tongs or spatula to flip

How to do it:

First, preheat your air fryer to 400 degrees (some air fryers do not need preheating!).

Next, you'll have your three-bowl assembly line

  1. Almond flour

  2. Whisked egg

  3. Mixture of breadcrumbs, sea salt, garlic powder, paprika, and pepper

One-by-one, dip each fish filet in almond flour, followed by egg, and followed by the breadcrumb mixture until fully coated with breading.

Fish should be fully coated like the picture above!

Once your air fryer is preheated, place breaded fish into air fryer basket and cook for 10 minutes, flipping halfway through.

Serve with tartar sauce, lemon, and your favorite summer salad - enjoy!!!


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