
Kelly Cefalu
Almond Lemon Poppyseed Muffins

Something about a lemon poppyseed muffin makes all your worries go away & these ALMOND LEMON POPPYSEED MUFFINS do just that! These muffins are tender, moist, and full of lemon flavor with a hint of almond.

Here is what you'll need:
2 eggs
Plain Greek Yogurt
Coconut oil
Almond extract
A lemon
Almond flour
Coconut sugar
Poppyseeds
Baking powder
Baking soda
Salt
Materials you'll need:
Large mixing bowl
Medium mixing bowl
Whisk
Rubber spatula
Measuring cups (or food scale)
Measuring spoons
Muffin tin
Silicone or paper muffin liners
How to do it:
First, preheat your oven to 350 degrees and line a muffin tin with silicone or paper muffin liners.

In a large mixing bowl, whisk up eggs. Add in Greek yogurt, melted coconut oil, almond extract, and lemon juice and mix well.

In a medium-sized mixing bowl, mix almond flour, coconut sugar, poppyseeds, baking powder, baking soda, and salt until mixed well.

Add dry ingredients to wet ingredients.

Mix batter until it is fully combined.

Disperse batter into muffin tin - each cup should be about 2/3 full.
Bake for 30-35 minutes.

Enjoy!!!