Almond Lemon Poppyseed Muffins
Something about a lemon poppyseed muffin makes all your worries go away & these ALMOND LEMON POPPYSEED MUFFINS do just that! These muffins are tender, moist, and full of lemon flavor with a hint of almond.
Here is what you'll need:
Plain Greek Yogurt
Materials you'll need:
Large mixing bowl
Medium mixing bowl
Measuring cups (or food scale)
Silicone or paper muffin liners
How to do it:
First, preheat your oven to 350 degrees and line a muffin tin with silicone or paper muffin liners.
In a large mixing bowl, whisk up eggs. Add in Greek yogurt, melted coconut oil, almond extract, and lemon juice and mix well.
In a medium-sized mixing bowl, mix almond flour, coconut sugar, poppyseeds, baking powder, baking soda, and salt until mixed well.
Add dry ingredients to wet ingredients.
Mix batter until it is fully combined.
Disperse batter into muffin tin - each cup should be about 2/3 full.
Bake for 30-35 minutes.